Social justice in sustainable food initiatives: an inquiry
Animal futures: the changing face of animal ethics
Agrifood nanotechnology: is this anything?
Theme 1 ? Governance of the food system: ethical challenges
Overcoming the moral psychology of denial: how to communicate more effectively about food ethics
Consequences of the EC framework of health claims made on food: are we protecting the consumer by means of human trials?
Developing an ethical aquaculture food index for international food trade
Exploring a mode of agri-food governance: international food standard setting and expertise
An ethical reflection on the thoughts of Asbj›rn Eide on the right to food
The European Common Agricultural Policy, obesity, and organic farming
Theme 2 ? Climate change and the future of farming
The price of responsibility: ethics in a time of climate change
Climate change and the future of farming: challenges from urban agriculture
Animal agriculture and climate change: ethical perspectives
Animal ethics in a time of climate changes
Theme 3 ? The ethics of bioenergy: research and technology development
Technological innovation and social responsibility: challenges to Bavarian Agriculture and the provision of bioenergy
Keeping warm in an ethical way ? is it acceptable to use food crops as fuel?
Use of Italian national food survey to estimate CO2 emissions related to ?out of season? consumption: kiwifruits as a case study
Theme 4 ? Animal futures: welfare and ethics
Culling of day-old chicks: opening the debates of Moria?
Ethical principles for the use of animals in Austrian legislation
Conserving poultry biodiversity: choosing is not always losing! 130
Comparative analysis of the inclusion of animal ethics in European animal welfare policy-making
Principles of animal ethics in Norwegian legislation and governance
Ethics for vets: can ethics help to improve animal disease control?
Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork
Bringing evidence into public deliberations on animal research: the case of research animals used in the development of food for obese people
Can killing be justified: a dismissal of the replaceability argument
In vitro meat ? some moral issues
Theme 5 ? Innovation in animal ethics teaching
A framework to address conflicts in veterinary responsibilities
How to assess what comes out of ethics teaching in veterinary science programmes
www.animalethicsdilemma.net: a learning resource for university lecturers in animal sciences and veterinary medicine
A skill-based approach to the teaching of ethics in the life sciences ? experiences from Denmark
Teaching animal ethics to veterinary students in Europe: examining aims and methods
Theme 6 ? Sustainability in food production
Awareness and attitudes of consumers to sustainable food
Agricultural entrepreneurship and sustainability ? is it a good or bad fit?
Food production and sustainability
?ALMO?: a bottom-up approach in agricultural innovation
Sustaining ethical trade in farmed aquatic products between Asia and the EU
Use of traditional techniques in food production: market competitiveness and sustainability in an Italian case study
Care and responsibility as key concepts of agricultural ethics
Governing scarce water: what should retailers do?
Food distribution: exploring ethical futures
Theme 7 ? Concepts of risk, trust and safety in the food system
Food industry: risk factory in the risk society?
Five steps to trustworthiness
Cisgenic crops: more natural, more acceptable
Ambiguous food products: consumers? views on enhanced meat
How can consumer trust in organic products be enhanced?
Theme 8 ? Global food security
Global food security: should agricultural research change its perspective?
The food professional?s dilemma: a healthy diet or a healthy profit?
Food insecurity, human rights, and gender inequalities
Food security and genetically modified crops: oversimplified answers to complex riddles?
Theme 9 ? Participatory methods and ethical analysis in biotechnology appraisal
Evaluating participatory methods
New epistemologic perspectives in biotechnology ethics: the case of GM fish
The normative evaluation of the societal interface group
Are consumers? expectations of ?GMO-free? labels answered by production qualities?
Theme 10 ? Foundational issues in agriculture and food ethics
The 6 F?s of agriculture
Insidious ignorance or burst of biophilia: cultural uses of educational farms in Norway
Ethics as a concern in agriculture and food research funding programmes of the Agence Nationale de la Recherche
Beauchamp and Childress? four principles applied to animal ethics issues
The ethical diversity of Europe: from cause for embarrassment to source of enlightenment
Ethical food: moral or practical dilemma?
Theme 11 ? Ethical matrix development
One step beyond the ethical matrix: the sequel on ethical frameworks
Applying the ethical matrix method: learning from experience
Natural law and the ethical matrix: putting theory into practice
Use of ethical matrices in formulating policies to address the obesity crisis
Theme 12 ? Ethical dimensions of organic food and farming
Communication of ethical activities going beyond organic standards in European organic enterprises
A conceptual framework for the communication of ethical values going beyond standards in organic farming
Consumers? preferences for ethical values of organic food
Testing of communication tools on ethical values with focus groups
Theme 13 ? Other contributions
Functional bodies, functional foods: how will health be re-defined?
Efforts of the international community to address the issue of food security against the background of global environmental change
Farmers and professional autonomy: from human right to civil duty
Short supply chains as a criterion for sustainable food production and consumption
Moral consideration of plants for their own sake
